Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/26/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Display Case 40
Pizza Freezer -2
Walk-in Cooler 40
Condiment Cooler (Prep Area) 41
Frozen Food Freezer -3

Food Temperatures


Description Temperature State Of Food
Eggs 37
Ice Cream -1

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Pickles that read "Keep Refrigerated after opening" were observed sitting on top of the display case at ambient temperature (70F). The PIC disposed of the pickles. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Angus Cheeseburgers that read "Keep Frozen" were observed thawed in the display case with a date of 3/17/2025 (indicating that this was when the cheeseburgers were put in the deli case) at the time of the inspection done on 3/26.2025. The PIC disposed of the sandwiches. Priority (P) 1
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100