Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/28/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Prep Area Freezer 12
Prep Area Refrigerator 39
Hot Bar 147
Prep Cooler 32
Stock Refrigerators 36/34/28
3 Door Cooler Out of Order
Overflow Stock Cooler 41
Stock Freezers 0/15/2/10/-6/-12/-8

Food Temperatures


Description Temperature State Of Food
Pork 140
Sliced Tomatoes 39
Sliced Pickles 33
Sliced Onions 35
Fried Fish 192

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed stove equipment stored in the handwashing sink in the back food prep area. PIC voluntarily removed all items from the handwashing sink. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed approximately six flies in the dining area of the firm. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed heavy grease build-up on the hood vent in the prep area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94