| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Starbucks reach-in coolers | 35 |
| sushi prep and display | 37 |
| walk in cooler meat | 36 |
| walk in cooler produce | 37 |
| walk in cooler Deli | 35 |
| pizza prep cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Alaska Salad | 35 | |
| Raw Salmon | 36 | |
| Broccoli Salad | 41 | |
| Slaw | 41 | |
| Sausage Burrito | 150 | |
| sausage gravy | 140 | |
| scrambled eggs | 143 | |
| cheddar cheese | 36 | |
| deli ham | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Starbucks | 300 | ||||
| seafood sink | |||||
| meat manual sink | |||||
| produce manual sink | |||||
| deli manual sink | 300 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Various bagged sliced meats in pizza prep cooler without date marking. 3 packages, presumably different types of ham. | PIC discarded these items voluntarily. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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