| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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The PIC was unable to demonstrate how to set up and use the 3 compartment sink. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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An employee was observed rinsing off a pizza cutting wheel in the hand sink next to the pizza oven. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Food residue observed on the vegetable chopper by the pizza oven. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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1.) The walk in cooler was scanned with an infrared surface thermometer at 46 degrees. Milk in the walk in cooler was probed with a state issued and calibrated thermometer with 2 different gallons reading 47 degrees. 2.) The counter top cooler was scanned with an infrared thermometer at 49 degrees. Hot dogs in this cooler were probed with a state issued and calibrated thermometer with hot dogs at 47 degrees and butter at 43 degrees. |
TCS foods in both coolers have been placed under a hold order until discarded. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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No thermometer was visible in the counter top cooler. |
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Priority Foundation (PF) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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A stack of coffee filters was observed uncovered and not protects from contamination in a caibnet under the coffee pot. |
The PIC placed these coffee filter inside plastic wrapping during the inspection. |
Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
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No stoppers were available for the 3 compartment sink. Needs at least 3 stoppers. |
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Priority Foundation (PF) |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test kits were available to measure sanitizer concentration at the 3 compartment sink. Needs QUATERNARY AMMONIUM test kits. |
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Priority Foundation (PF) |
1 |