Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/24/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Upright Freezer -1
Retail Freezer 8
Sandwich Cooler 36
Walk in Cooler 41

Food Temperatures


Description Temperature State Of Food
Hot Dog 42
Hot Dog 155
Cheese and Pepperoni Tornado 160

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Sink Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Blue paper towels observed to be laying on sanitizer drain board with clean food container on top of towels. Towels were removed from sanitize drain board during inspection. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Top of roller grill cover observed with dust build-up. Dried splatter observed on nozzle housing of coffee dispensing machine. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100