Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/25/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Walk in Cooler 35
Reach in Retail Cooler 38
Retail Display Cooler #1 34
Retail Display Cooler #2 39
Retail Display Cooler #3 37

Food Temperatures


Description Temperature State Of Food
Sliced Apple 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Sink Kat Quat 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
04,05 Hygiene in 0
04,05 4 Eating, Drinking, or Using Tobacco in 0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas out Employee observed with tobacco in his mouth in the prep area. Use of Tabacco in a prep area was explained to employee and Tabacco was removed from mouth during inspection. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Poly cutting board observed to be heavily stained. PIC stated that the poly board would be bleached, or block whitened. Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97