| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Display Case | 32 |
| Prep cooler | 31 |
| walk in cooler | 37 |
| walk in freezer | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab Sticks | 35 | |
| Crab Salad | 35 | |
| Cucumber Strips | 41 | |
| Smoked Salmon | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | Kay Solid Sense |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Red sanitizer bucket with wiping cloth observed to be reading 0 ppm with quaternary test strip. PIC stated that the bucket was only filled with water. | Water was removed from bucket and quaternary sanitizer was added reading 200 ppm during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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