| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/07/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 2 Doors freezer in the back prep area | -12 |
| One door cooler in the back prep area | 36 |
| Small cooler in the serving area | 37 |
| One door cooler in the storage room | 31 |
| 2 Doors freezer in the storage room | 2 |
| grab and go cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pastry 1 | 145 | |
| Pastry 2 | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 150 | Sanibet Multirange | 71 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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