| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/14/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep cooler (pizza) | 39 |
| Upright pizza cooler | 40 |
| 2 shelf pizza hot hold unit | 149, 153 |
| Full service hot case | 166 |
| Quizno prep cooler 1 | 36 |
| Quizno prep cooler 2 | 41 |
| Walk in cooler | 39 |
| F'real freezer | 3 |
| Dippin Dots | -22 |
| Ice cream novelty freezer | -3 |
| Retail juice cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef topping | 42 | |
| Diced tomatoes | 42 | |
| Diced onion | 39 | |
| Classic combo pizza | 139 | |
| Hot stuff calzone | 143 | |
| Fried chicken thigh | 146 | |
| Hot wings | 159 | |
| Tuna salad | 38 | |
| Sliced green peppers | 36 | |
| Sliced tomatoes | 41 | |
| Cajun hot peanuts | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay ware sink | Solution QA Ultra |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed old food residue on the mixing arm of the Freal shake machine | Priority Foundation (PF) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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