Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/02/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat Walk-in Cooler 30
Meat Cutting Room 47
Small Meat Walk-in Cooler 36
Dairy Walk-in Cooler 43/37
Produce Walk-in Cooler 40
Retail Meat Bunker 38
Raw Meats Cooler 30/34
Lunch Meats Cooler 30/28
Raw Meat Bunkers 30/32
Tea Bunker 37
Juice/Cheese Cooler 36/34/34
Egg Cooler 37
Produce Cooler 34/28

Food Temperatures


Description Temperature State Of Food
Shredded Mozzarella Cheese 43
Cole Slaw Mix 48/43
Greener Selection Salad Mix 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat 3 Bay Sink Diversey J512
Produce 3 Bay Sink Diversey J512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out Handwashing sinks in restrooms did not retrieve hot water of 100F within 60 seconds; max water temperature reached 64F in 120 seconds when checked with inspector probe thermometer. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed uncovered/unprotected trays of raw ground beef on racks in meat cutting room. Discussed keeping an empty tray on top rack to protect lower levels from contamination. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No sanitizer test strips available in produce warewashing area. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed leak from pipe under handwashing sink in women's restroom. Observed leak from faucet at handwashing sink in meat cutting room. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed litter/debris under shelving in walk-in freezer. Observed spill/product leakage on produce room floor. observed need to change mats under shelves and noted odor in dairy walk-in cooler. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed brooms in hallway near restrooms and in meat cutting room stored directly on floor. Observed mop in hallway near restrooms stored improperly in bucket. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94