| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed ice machine, ice deflector shield soiled with black matter. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed sandwiches in hot box not being maintained at 135F or above for food safety control. Sandwiches were probed with a calibrated state thermometer were Cheeseburger 122F, Spicy Chicken Sandwich 118F, and BBQ sandwich 118F-122F. |
All sandwiches were voluntarily discarded during inspection. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed multiple cases of drinks stored in a working, unused restroom, with toilets still operational. Discussed with Jay, to use as a storage room, toilets must be taken completely out and capped off. Plumber was coming around 2pm. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed coffee filters stored incorrectly in cabinet underneath coffee pot, not protected from contamination. |
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Core (C) |
1 |