| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/13/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Reach In Cooler | 33 |
| Bakery Walk in Cooler | 29 |
| Bakery Walk in Freezer | 4 |
| Deli Chicken WIC | 27 |
| Deli Walk in Cooler | 28 |
| Deli Walk in Freezer | -13 |
| Deli Blast Chiller | 18 |
| 2 Door Hot Box | 182 |
| Meat / Seafood Walk in Freezer | -8 |
| Meat Walk in Cooler | 27 |
| Seafood Retail Display | 29 |
| Grocery Walk Freezer | -3 |
| Dairy Walk in Cooler | 31 |
| Retail Coolers | 29 |
| Retail Freezers | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Tuna Filet | 38 | |
| Raw Tilapia Filet | 37 | |
| Sliced Strawberrys | 38 | |
| Cut Watermellon | 43 | |
| Fried Popcorn Chicken | 182 | |
| Fried Chicken Legs | 175 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink Meat Dept | 200 | QSan 10 | 74 | ||
| 3 Compartment Sink Produce Dept | 400 | QSan 10 | 69 | ||
| 3 Compartment Sink Bakery | 200 | QSan 10 | 75 | ||
| Sanitizer Spray Bottle Bakery test 1 | 100 | QSan 10 | 76 | ||
| Sanitizer Spray Bottle 2nd test | 200 | QSan 10 | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed open can of Energy Drink and opened bottle of Water stored on a shelf in the Dairy and Egg WIC | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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