| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/19/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep Freezer | 19 |
| Pizza Prep Cooler | 43 |
| Raw Chicken Prep Cooler | 39 |
| Sandwich Prep Cooler | 36 |
| Walk in Cooler (Food Service) | 37 |
| Walk in Freezer (Food Service) | 10 |
| Walk in Cooler w/milk | 37 |
| Retail Walk in Cooler | 37 |
| Retail Reach in Freezer | 1 |
| Open Air Cooler #1 | 38 |
| Open Air Cooler #2 | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| N/O |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Not Set Up | Para BC 100 | |||
| Auto Dish Machine | Not in Operation | Heat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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