| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/22/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Display Cooler | 29 -34 |
| Deli Walk in Cooler | 31 |
| Deli Walk in Freezer | -13 |
| Bakery Walk in Cooler | 37 |
| Bakery Walk in Freezer | -9 |
| Bakery Display Coolers | 28-35 |
| Produce Retail Coolers | 36-49 |
| Produce Walk in Cooler | 33 |
| Seafood Walk in Cooler | 34 |
| Seafood Walk in Freezer | -13 |
| Seafood Retail Display Coolers | 33-36 |
| Meat Dept Walk in Cooler | 34 |
| Meat Dept Walk in Freezer | -9 |
| Raw Chicken Walk in Cooler | 36 |
| Grocery Walk in Freezer | -23 |
| Dairy and Schell Egg Walk in Cooler | 26 |
| Poultry Retail Display Cooler | 34 |
| Shell Egg Retail Display Cooler | 36 |
| Dairy Retail Display Cooler | 38 |
| Retail Aisle Freezers | -9 - -13 |
| Retail Bunker Freezers | -2 - -6 |
| Retail Open Air Coolers | 29 - 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chef Salad | 43 | |
| Cut Fried Chicken | 178 - 181 | |
| Smoked Turkey Chub | 35 | |
| Cut Strawberries | 36 | |
| Raw Shrimp | 36 | |
| Raw Salmon | 35 | |
| Publix 1% Milk Gallons (Receiving) | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery 3 Compartment Sink | 300 | QSan 10 | 72 | ||
| Deli 3 Compartment Sink | 200 | QSan 10 | 68 | ||
| Produce 3 Compartment Sink | 200 | QSan 10 | 70 | ||
| Spray Bottle Meat Dept | 200 | QSan 10 | 65 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed excessive Ice build-up on a cardboard case of Pastry items in the Grocery Freezer under the condensing unit. | Core (C) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Observed one knife stored under bread slicing equipment in the Bakery Dept. The knife was in a tray that contained gloves and tools. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed meat product (Organic) build-up on box of Deli wrapping paper stored just above the deli slicer closest to the WIC. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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