| 14 Food contact surfaces; clean and sanitized |
in |
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|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed a build-up of food residue and debris around the blades and bottom area around the blades on the 2 Deli slicers in the Deli prep area; not properly cleaned and sanitized. Deli slicers have not been in use this day. |
|
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
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|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed a significant gap on the bottom left side of roll up door #1 in the back receiving area and gap through the door sweep on the bottom of rollup door #2 in the back receiving area; in need of new door sweeps. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed the Hood vent above the bakery oven to have a heavy build-up of dust, in need of cleaning. |
|
Core (C) |
2 |
| 51,52 Facilities |
in |
|
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed the 3 Bay Sink in the Produce dept to be leaking under the first and middle basin: in need of repair. Management has a work order entered to be repaired.
|
|
Core (C) |
1 |