Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/14/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli case 37
WIC-retail 34
WIF-retail -9
WIC-meat 39
WIF-meat -9
WIC-kitchen 36
Meat Cooler-retail 41

Food Temperatures


Description Temperature State Of Food
rice 186
chicken 136
beef 142
milk 31
eggs 39
raw chicken 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out no hand soap in women restroom Priority Foundation (PF) 1
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Eggs stored above the cheese in retail cooler PIC corrected during inspection Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No lids on trash cans in women's restroom Core (C) 0
50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room out No tissue in either restroom. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94