Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/10/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in cooler 38
Walk-in freezer 5
pizza Prep line 40
prep line 39
Novelty freezer 0
retail bev cooler 38
retail coolers 38
retail creamer cooler 0
Grab n Go 38

Food Temperatures


Description Temperature State Of Food
breakfast burrito 140
breakfast pizza slice just cut from cooking 150

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
sanitizer 3-compartment sink 300 super san 85

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Kitchen- icing buckets stored on floor, outside on sidewalk cases of water not under roofed area of sidewalk. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Kitchen area- shelves under prep areas crumb buildup, crumb buildup on no longer used baking pans. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100