| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| glass door cooler behind warmer | 39 |
| glass door cooler at 3 bay- sink area | 38 |
| walk in cooler | 38 |
| chest freezer | 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| okra | 136 | |
| corndog | 145 | |
| chicken tender | 140 | |
| beans cooking on stove | 170 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay-sink with drain area | 200 | quat tablets | |||
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms | out | No hand sink installed at food warmer area. Hand sink for ware wash / kitchen prep area over 15 feet away. Food in warmer employees use gloves to retrieve food for customers no hand sink close for employee to wash hands. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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