Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/31/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat Prep Room 42
Meat walk-in Cooler 38
Produce walk-in cooler 34
Dairy walk-in cooler 39
Juice/Eggs walk-in cooler 33
Retail meat wall 35/34
Retail egg and cheese cooler 35/29
Retail produce wall #1 41
Retail produce wall #2 44
Freezer Bunkers -20/-11/-16
Grocery walk-in freezer -3
Grocery reach in freezers -13/3/7
Retail Beverage Cooler 49

Food Temperatures


Description Temperature State Of Food
Steak 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat 3-Compartment Sink 150-200 Kayquat 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed ice build-up on multiple containers of ice cream in the retail freezer section. Core (C) 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out *Observed a case of lunchables stored directly on the floor of the dairy walk-in cooler. **Observed multiple cases of cookies stored directly on the floor of the walk-in freezer. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant dust build-up on the fan guards in the walk-in produce cooler and the walk-in juice/egg cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100