Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/07/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Prep Cooler 39 F
Stand up Deli Cooler 40 F
Walk in Cooler Retail 39F
Stand up Deli Freezer -9 F

Food Temperatures


Description Temperature State Of Food
Sloppy Joe Sandwich 150 F
Hot dog 176 F
Cheddar Jack Chicken Bite 156 F
Chicken Salad 38 F
Turkey 40 F
Boiled Peanuts 154 F
Ribblets 20 F
Sloppy Joe 41 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 300 Oasis 146 Multi Quat 65 F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed inside of ice dispenser on soda machine with black substance, not properly cleaned at time of inspection. Priority Foundation (PF) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Observed wiping cloth stored on hand sink in deli at time of inspection. PIC removed wiping cloth at time of inspection. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed syrup spill of cherry coke in back storage room where coke bibs are stored at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97