| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed partial case of raw eggs, on top storage shelf in walk-in cooler, stored over ready to eat single cup sauces, package of buns, and canned beverages. |
Eggs were stored on a crate, 6 inches off cooler floor, during inspection. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed homemade pickled eggs and pickled bologna not being maintained at 41F or below for cold holding food safety control. Food products probed with a calibrated state thermometer: pickled eggs 63F; pickled bologna 63F. |
Both pickled eggs and pickled bologna were voluntarily discarded during inspection. |
Priority (P) |
0 |