| 14 Food contact surfaces; clean and sanitized |
in |
|
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
** Pink organic matter was observed on the ice machine deflector in the seafood area.
** Build-up was on the dishwasher spray arms and ceiling.
** Build-up was observed on numerous decoration tips. |
|
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
** Employee observed testing the Quat sanitizer solution while the was hot at 117F. The manufacturer recommended a sanitizer solution between 65F-75F. |
|
Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
** A gap was observed around the leveler of the middle dock door.
|
|
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
** Numerous old stickers were observed on the strip curtain in the seafood walk-in cooler. ** Observed dust build up on the ceiling tiles in the bakery and seafood area. |
|
Core (C) |
4 |
| 47,48,49 Plumbing |
in |
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|
0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
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|
0 |
| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
out |
** Insufficient air gap between the pipe and drain under the 3-compartment sink in the meat room. |
|
Priority (P) |
0 |