Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/15/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in cooler 41
Retail open air cooler 40
Creamer dispenser 37
Ice cream novelty freezer -14
Beer cave 41

Food Temperatures


Description Temperature State Of Food
Jack links Meat and cheese 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A N/A N/A N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed hand sink in food prep area to be blocked by stocked items with 3-gallon jug stored inverted in sink basin. PIC moved stock items from in front of the handwashing sink and removed the 3-gallon jug that was stored inverted in sink basin. Priority Foundation (PF) 2
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed date mark stickers on refrigerated creamer to be date marked 14 days beyond first opening at 05/26/25, todays date is 05/15/25. Discussed 6+1 date marking time instead of 14 day date marking for creamer bags after opening. PIC updated date marking label to reflect 6+1 datemarking rules. Priority (P) 1
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed brown paper napkins stored beneath antifreeze and motor-oil on grated 3 bay sink storage area. Discussed chemical storage requirements with PIC. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed cafe tango and frazil cups on diagonal rack stored unprotected. Observed case of single use cups stored directly on floor of storage room. PIC placed fitted lid on bottom cup of sleeve. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed 3 bay sink sanitizer test strips to be expired. PIC stated that they were unaware if other test strips were available on site. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed hand sink in women's restroom to be leaking from bottom U joint directly onto floor during operation. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92