Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/08/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza prep table 37
Walk in deli cooler 41
Grab N Go cooler 28
Walk in retail cooler 35

Food Temperatures


Description Temperature State Of Food
BBQ 40
store made beef fajita mix 40
Prepackaged burrito 32
milk 39
bone in chicken 182
tenders 143
wings 142
spicy chicken sandwich 137

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed employee washing utensils in prep sink in deli (not 3-bay sink), not properly sanitizing utensils. Employee took utensils to warewash area for proper cleaning/sanitizing. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed milk in deli/milk shake cooler to be date marked 3/29, today is 4/8. Milk removed for disposal during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100