| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/29/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Pizza Make Unit | 38-39 |
| Prep Lowboys | 38-40 |
| Prep Frozen Drawers | 0, -5, 9 |
| Hotbox | 175 |
| Pizza Bar | 136 |
| Prep Walk In Freezer | -7 |
| Prep Reach In Coolers | 34, 38 |
| Walk In Cooler | 37 |
| Creamer Well | 38 |
| Grab N Go Reach In Cooler | 38-41 |
| Novelty Ice Cream Freezer | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza Sauce | 38 | |
| Pico | 36, 38 | |
| Pepperoni | 41 | |
| Burger | 184 | |
| Boiled Peanuts | 155, 177 | |
| Corndog | 139 | |
| Egg Roll | 158 | |
| Buffalo Chicken Tornado | 148 | |
| Steak N Cheese Tornado | 136 | |
| Jalapeno Cheddar Hotdog | 157 | |
| All Beef Hotdog | 158 | |
| Pickles | 36 | |
| Sauerkraut | 37 | |
| Diced Onions | 37 | |
| Chili | 143 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed no cleaning frequency on in use pizza cutter and cutting guide. | Deli employee moved in use pizza cutters and cut guide to be washed and obtained cleaned utensils. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Observed dumpster door open on both dumpster with trash present. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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