| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed cutting board on deli prep table cooler soiled with black buildup in scores of board. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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In discussion with PIC, pizza cutter, kept in ambient temperature, is cleaned once or twice a day. Discussed with PIC cleaning cutter every 4 hours from first use. |
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Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed no test kit available for quaternary sanitizer on hand. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed a white buildup on the edge of ice deflector shield for bulk ice machine. White substance was not in direct contact with ice. |
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Core (C) |
0 |