Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/29/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Upright Freezer (Back) 3
upright cooler 42
refridgerator 40
storage cooler 38
upright freezer -4
chest freezer 3

Food Temperatures


Description Temperature State Of Food
Sliced Turkey 42
Sliced Ham 42
Sliced Tomato 40
Coleslaw 41
Fully Cooked Chicken Breast 43
Diced Green Pepper 42
Gravy 169

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Plastic storage container with raw ground beef observed to be stored on top of a plastic storage container of sliced fully cooked ham in prep cooler. Products were relocated in prep cooler and appropriately stored during inspection. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out 2 probe thermometers observed to be out of calibration, reading 26F and 20F by freeze point method. Thermometers were calibrated by freeze point method during inspection. Priority Foundation (PF) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Wiping towel observed to be hanging on cabinet door in prep kitchen Towel was removed from prep kitchen during inspection. Core (C) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Storage lids and containers observed to be stored on a shelf with debris under cabinet in kitchen. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Cooking equipment and containers observed to be stored on top of towels in corner cabinet. Towels were removed during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97