| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed yellow organic matter buildup in coke beverage dispensing nozzle at self-serve fountain drink machine. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed low temperature dishwashing machine in ware washing station with automatic bleach sanitizing cycle to have 0 PPM when tested for chlorine sanitizer. |
PIC stated they will cease operations and put in immediate job order to have dish washing machine serviced. Firm has back-up 3 bay sink to wash and sanitize. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed 2 containers of meat crumbles and bacon bits on pizza prep cold bar to be missing any date marking. |
PIC voluntarily discarded of the meat crumbles and bacon bits. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed unlabeled spray bottle of clear liquid in ware washing station. |
PIC did not know what the bottle contained, and voluntarily disposed of the container during this inspection. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed totes of product stored directly on floor of walk-in cooler. Products were from a retail freezer that had recently broken down and needs repair. |
PIC moved the totes off the ground onto drink shipping containers. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive dust on ceiling air vents located above prep area walk in cooler.
Observed excessive ice buildup on walk in freezer curtains in prep area walk in freezer.
Observed wet black organic matter buildup behind fountain drink machine. |
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Core (C) |
0 |