Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/22/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
pizza topping cold bar 33
Sub topping cold bar 36
lowboy freezer 1 6
lowboy freezer 2 4
Novelty reach in freezer 7
f'real freezer 7
retail reach in cooler 37
creamer cooler 36
walk in cooler prep area 35
walk in freezer prep area 7
Walk in cooler retail with beer cave 37

Food Temperatures


Description Temperature State Of Food
Pepperoni 38
Red Onion 38
Grilled CKN Breast 30, 37
Pickles 37
Pizza Sauce 32, 33
sliced turkey 36
Sausage 155
scrambled egg 170
egg pattie 170
nacho cheese 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple sink N/A N/A N/A
Dish Machne <50 bleach N/A
Wiping cloth bucket in-use 150 Bay Super San 66F
Wiping cloth bucket Fresh 150 Bay Super San 81F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed yellow organic matter buildup in coke beverage dispensing nozzle at self-serve fountain drink machine. Priority Foundation (PF) 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed low temperature dishwashing machine in ware washing station with automatic bleach sanitizing cycle to have 0 PPM when tested for chlorine sanitizer. PIC stated they will cease operations and put in immediate job order to have dish washing machine serviced. Firm has back-up 3 bay sink to wash and sanitize. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed 2 containers of meat crumbles and bacon bits on pizza prep cold bar to be missing any date marking. PIC voluntarily discarded of the meat crumbles and bacon bits. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed unlabeled spray bottle of clear liquid in ware washing station. PIC did not know what the bottle contained, and voluntarily disposed of the container during this inspection. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed totes of product stored directly on floor of walk-in cooler. Products were from a retail freezer that had recently broken down and needs repair. PIC moved the totes off the ground onto drink shipping containers. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excessive dust on ceiling air vents located above prep area walk in cooler. Observed excessive ice buildup on walk in freezer curtains in prep area walk in freezer. Observed wet black organic matter buildup behind fountain drink machine. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94