Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/16/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Grab N' Go 65
Prep Table 39
Prep Table 2 38
Kitchen Freezer 3
Walk-In Cooler 39
Retail Cooler 39
Retail Cooler 2 38
Additional Walk-In Cooler 40
Walk-In Freezer 10

Food Temperatures


Description Temperature State Of Food
Sliced Ham 41
Sliced Turkey 40
Diced Onion 38
Pepperoni Topping 38
Sausage Crumbles 39
Pizza 147
Hot Dog 142
Jack links 67
Pickles bites (with label keep refrigerated) 67
Cheddar sticks 65
Lunchables 65
Babybel cheese 64
Cheese cake bites 63
Chobani 67

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bottle 200 70

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out ** Pink organic matter and black build-up were observed in the soda fountain's ice chute. ** Build-up was observed on the rollers of the roller grill. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out ** Observed several TCS food items were found to be out of temperature in the Grab N' Go cooler, with temperatures ranging from 63F to 67F. Please refer to the temperature table for details. PIC voluntarily discarded during inspection. Priority (P) 0
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. out ** Grab N' Go cooler was observed not to work properly, temperature was 65F. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out ** Disposable cups were observed stored directly on the floor in the back storage area. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out ** Quat testing strips were observed expired since November 2024. Priority Foundation (PF) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out **Both exterior dumpsters were observed to be missing lids with trash present inside. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92