Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/09/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
WIC Deli 35
WIC Milk 34
Prep Cooler Sandwich 36
Reach-in Retail Doors 38
Reach-in Retail No Doors 39

Food Temperatures


Description Temperature State Of Food
Pizza Sauce 37
egg 137
sausage patty 140
sliced turkey 36
sliced ham 36
sausage egg and cheese biscuit 146
taco taquito 165

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink 300 Supersan
Dishwasher/broken 50 120

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No hand wash sign in men's bathroom. Core (C) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No chlorine test strips available to test dish machine sanitizer concentration. Firm did have a tube of iodine test strips that look a lot like chlorine test strips. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Dumpster doors open with trash inside. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Vents above fryer with dust build up. Computer above prep area with dust buildup. Area around mop sink and hand sink in back dish area with buildup on floor and wall. Leak from soda bag in beverage bib storage area. Top of oven with pizza screen holder, pan under with buildup of debris. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Wet mop stored down in mop sink. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97