Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/03/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in Freezer -7
Kitchen Walk-in Cooler 27
Prep Coolers 33,35
Grab N Go Cooler 40
Hot Case 159
Chili/Cheese Dispenser 152
Creamer Dispensers 37,40
Walk-in Cooler - Beverages 36
Walk-in Cooler - Beer 38

Food Temperatures


Description Temperature State Of Food
Sliced Ham 40
Sliced Tomatoes 37
Sliced Provolone Cheese 39
Grilled Chicken 40
Diced Red Onions 40
Italian Combo Meat 35
Sliced Pepperoni 29
Sliced Mushrooms 35
Pizza 144,147
Taquito 185
Hotdog 176

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed significant ice buildup on cases of chicken and ham in the walk-in freezer. Core (C) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed multiple clear food pans stored wet nested on the equipment rack across from the three-compartment sink in the ware washing area. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant black buildup on the exterior of the fountain drink machine's ice chutes. Observed significant black buildup on the exterior of the slushie drink machines. Observed significant dust buildup on the fan guards in the walk-in beverage cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100