| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
The hand sink was observed blocked by a prep table with no wheels to easily move it. |
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Priority Foundation (PF) |
0 |
| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
Pita bread was observed in the retail area with incorrect labeling and there was no invoice available to determine the approved source of distribution. |
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Priority (P) |
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Pita bread located across from the cash register was observed with white mold and discoloration present. |
Shown to the PIC and he removed it. Inspector discussed visible mold |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The bottom of the one-door meat cooler located in the deli area was observed with dried blood spillage present. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The meat saw was observed with yellow encrusted buildup and dried meat particles on the saw blade. |
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Priority (P) |
1 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
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A spray bottle filled with water was observed in the deli area with no identifying information present. |
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Core (C) |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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1) Pita bread was observed with a label that read "Jerusalem Market" and there was no address present.
2) Meat that is packaged at the firm located in the display case and near the deli area did not have correct labeling (no address present). |
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Priority Foundation (PF) |
1 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Water damage was observed on several ceiling tiles in the retail area. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Excessive ice buildup was observed in the meat freezer near the deli area. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The walk-in cooler floor where beverages are stored need general cleaning. |
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Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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1) A large commercial burner that is not in use was observed stored in the deli area near the meat slicer. 2) There was clutter in the walk-in freezer-no clear path to walk through. |
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Core (C) |
2 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Mops were observed stored directly on the floor in the deli area. |
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Core (C) |
0 |