| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/28/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIC | 39 |
| WIF | 6 |
| Meat display cooler | 38, 40 |
| Deli display cooler | 39 |
| Produce open air cooler | 41 |
| Lunch meet open air cooler | 40 |
| Ice cream freezer | 5 |
| Retail freezer | 12 |
| Description | Temperature | State Of Food |
|---|---|---|
| Carnitas | 145 | |
| Barbacoa | 148 | |
| Tamales | 151 | |
| Cut pumpkin | 67 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink ( not set-up) |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | ** Raw chorizo was observed stored above fully cooked salami chubs in the display cooler. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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