| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed black and pink organic matter inside of the ice chutes of the fountain beverage station. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed TCS refrigerated uncultured creamers within the creamer dispenser not to have visible date marking. |
PIC voluntarily discarded affected items. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed TCS items to be past written expiration date within the preparation and storage coolers within the firm. Items such as Fully Cooked Sausage Crumbles (discard 5/25/25 11:04 AM) Fully Cooked Scrambled Eggs (discard 5/27/25 02:50 AM) and Diced White Onions (discard 5/20/25) |
PIC voluntarily discarded affected items. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed several baked goods inside of a basket near the front desk that did not have a common name, ingredient list, or name & address of manufacturer. Items are made in house and labeled at firm. PIC stated that label stickers are no longer available to be ordered. |
PIC voluntarily removed items from sales floor. |
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed grease build up in bottom of utensil tray storing roller grill tongs. |
Employee cleaned utensil tray and replaced tongs |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed excessive dust build up on fan guards in the walk-in cooler and on the fan guard above the deli preparation area.
Observed black organic matter on slider shelves storing bottled beverages inside of the Walk in Cooler. |
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Core (C) |
1 |