Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/14/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat Case 36
Walk in Cooler 37
Walk in Freezer -2
Prep Cooler(Kitchen) 40
Reach in Retail Cooler(Milk) 38
Sandwich Prep Cooler 37

Food Temperatures


Description Temperature State Of Food
Soup Beans 176
Ground Beef 197
Ham 39
Raw Beef 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Meat 200 Clean Quick
3 Bay Sink Deli 200 Clean Quick
3 Bay Sink Bakery 200 Clean Quick

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Ice machine deflector shield for bagging ice observed to have organic matter buildup along edge of shield that is in contact with ice. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Large mixer in bakery area is leaking gear oil that is directly over mixer bowl. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Floor under racking in walk in cooler has buildup from previous spillage. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97