| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/21/2025 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat Cutting Room | 40 |
| Meat Walk in cooler | 32 |
| Produce Walk in cooler | 39 |
| Dairy Walk in cooler | 35 |
| Dairy Retail RIC | 33 |
| Produce Retail RIC - small one | 38 |
| Meat Retail RIC | 34 |
| Meat Retail RIC | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| pork chop (raw) | 30 | |
| bagged coleslaw | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 200 | Prolong | 64 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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