| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/05/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Sandwich Meat case | 39 F |
| Walk in Deli Cooler | 38 F |
| Walk in Deli Freezer | -8 F |
| Walk in Produce Cooler | 39 F |
| Walk in Meat Cooler | 34 F |
| Walk in Milk Cooler | 36 F |
| Walk in Grocery Freezer | -10 F |
| Walk in online grocery Cooler | 40 F |
| Description | Temperature | State Of Food |
|---|---|---|
| Bone in Chicken | 136 F | |
| Wings | 135 F | |
| Chicken Tender | 135 F | |
| Mashed Potatoes | 144 F | |
| Macaroni & cheese | 157 F | |
| Baked Beans | 158 F | |
| Gravy | 155 F | |
| Chicken Bites | 135 F | |
| Bone in Chicken | 41 F | |
| Rotisserie Chicken | 41 F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink Deli | 300 | Kay Quat | 65 F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed excessive dust on fans in produce cooler and meat cooler at time of inspection. Observed grease build up on vent fans on exhaust hood in deli at time of inspection. | Core (C) | 0 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed personal phone stored on food contact table at time of inspection. | PIC removed at time of inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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