| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| outside reefer for holiday seasonal | |
| Deli Walk In Cooler | 38 |
| Deli Walk In Freezer | 5 |
| Produce Walk In Cooler | 38 |
| Meat Walk In Cooler | 34 |
| Meat packaging room | 38 |
| Walk In Freezer- Grocery | 3 |
| Walk In Freezer- Bakery | 3 |
| Dairy Walk In Cooler | 38 |
| Retail Coolers | 36,36,38,35 |
| Retail Freezers | 5,4,4,3,5 |
| Deli case | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| roasted chicken just off cooker | 180 | |
| corn | 145 | |
| mac and cheese | 140 | |
| chicken strips | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink at deli | 200 | k quat | 90 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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