Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/24/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Sushi Cases 20, 34, 37
Walk In Cooler 35
Walk In Freezer -5
Under Counter Prep Coolers 36 & 39

Food Temperatures


Description Temperature State Of Food
Mango 38*
Sliced Cucumber 39*
Salmon 35*
Tuna 31*
Crunchy California Roll 48* @ 30 Minutes
Vegetarian Roll 48* @ 30 Minutes
Teriyaki Meat Ball Bowl 41
Pork Dumplings 38
Spicy California Roll 34
Chef Special Roll 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 Kay Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Facility has 2 probe thermometers on site. 1 thermometer was accurate within 2 degrees with a reading of 33.1. The other thermometer showed a reading of 28.5 degrees. Both thermometers were checked using the "ice bath" method. Thermometers should be accurate within plus or minus 2 degrees of 32 degrees. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out The sanitizer test strips used for testing Kay Quat were noted as wet and damaged at the time of inspection. No other test strips were available at the time of inspection. Inspector provided sanitizer test strips at the time of inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94