| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Cheese sticks, yogurt, commercially prepared "keep refrigerated" pickles in the small cold holding unit next the roller grill were observed to have internal temperature of 45.5 -54.4 degrees F. |
Person in charge voluntary removed and discard the food referenced in the violation in the trash during the routine inspection.
|
Priority (P) |
1 |
| 42,43 Single service & gloves |
in |
|
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|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Several boxes of single use cups were observed to be stored directly on the floor in the hallway near the women's restroom. |
|
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The food service cold holding unit had an excessive amount of dried food residues and build up. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Employees personal foods were observed to be stored with food for customer on the bottom shelf of the cold holding unit near the three compartment sink. |
|
Core (C) |
1 |