Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/01/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Prep Cooler 41 F
Egg Cooler 40 F
Refrigerator in Deli 38 F

Food Temperatures


Description Temperature State Of Food
Bologna 40 F
Sliced Tomatoes 40 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 Steramine 65 F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed dishes stored on hand sink in deli kitchen at time of inspection. Dishes were moved from hand sink at time of inspection. Priority Foundation (PF) 0
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Observed 2 Bottles of Elderberry Syrup on shelve from Matrin LLC 7127 Forest Willow Ln, Corryton, TN 37721. This syrup did not contain an acid in the ingredients, so it is considered a high-risk product, because it would need to be refrigerated without an acid in it and they are not permitted with the TDA. Both bottles were pulled from the shelve immediately and discarded at time of inspection. No hold order was placed due to product being discarded on sight. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97