| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/17/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli area prep cooler | 36 |
| Retail RIC | 38 |
| Walk in / RIC | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheese | 38 | |
| Diced peppers | 35 | |
| Sausage | 34 | |
| Boiled Peanuts (reg/caj) | 161/158 | |
| Chicken Wings | 133 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-comp sink | 300 | Members Mark | 66 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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