Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/15/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen Reach in Cooler 40
Steam Table 165
Chest Freezers (3) -19, -12, -9
Deli Service Cooler 37
Walk in Cooler 32
Novelty Freezers (3) 0, -23, -13

Food Temperatures


Description Temperature State Of Food
Sliced Onions 37
Liver 135
Barbacoa 157
Black Beans 160
Hot Dogs 38
Milk 38
Eggd 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC was unable to demonstrate how to set up the 3 compartment sink for ware washing. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No hand washing sign was observed at the kitchen hand sink or in the restroom. Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out A large amount of dried meat residue was observed in the upper and lower chambers of the band saw. Priority Foundation (PF) 3
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out A bottle of Windex glass cleaner was observed stored on a prep table next to seasonings. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out A live cockroach was observed on a wall behind the 3 compartment sink. Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out 1.) A pan of beef rib pieces and a pan of sliced onions were observed in the kitchen reach in cooler uncovered and not protected from contamination. 2.) A large can of sliced cactus was observed open in the kitchen refrigerator still in the can. Must be moved to a food safe container after opening. 3.) A tray of Choco bananas was observed in a novelty freezer uncovered and no protected from contamination. Priority (P) 1
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out A plastic deli cup was observed being used as a scoop inside a bucket of sugar. Discussed that scoops must have handles and the handles must not touch food. Core (C) 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out A cutting board was observed stored on the faucet of the 3 compartment sink. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 24 76 76
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 4 35 89