| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/28/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Warmer | 176 |
| Prep Table | 38 |
| Kitchen Refrigerator | 31 |
| Kitchen Freezer | 3 |
| Kitchen Chest Freezer | -7 |
| Standing Freezer | -3 |
| Kitchen Walk-in Cooler | 36 |
| Retail Walk-in Cooler | 38 |
| Retail Cooler | 39 |
| Chest Freezers | -14,-5 |
| Pizza Warmer | Empty |
| Beer Cave | 40 |
| Novelty Freezer | -34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 43 | |
| Sliced Jalapenos | 42 | |
| Sliced Black Olives | 42 | |
| Potato Wedges | 133,134 | |
| Shrimp (Top) | 148 | |
| Mozzarella Sticks | 167 | |
| Shrimp (Bottom) | 144,148 | |
| Fried Chicken | 137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 300-400 | Member's Mark |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed three containers of potato wedges stored directly on the floor in the kitchen walk-in cooler. | PIC voluntarily moved the containers up off of the floor. | Core (C) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust buildup on the fan guards in the walk-in coolers. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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