| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/09/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIF/Deli | -08 |
| WIC/Deli | 35 |
| Hot Holding Cabinet | |
| WIF/Bakery | -01 |
| WIC/Bakery | 38 |
| Prep Deli room | 33 |
| Deli Retail /Cheese | |
| Produce WIC | 38 |
| Cheese Shop 3 door cooler | |
| Cheese shop retail | 27 |
| WIC/Dairy | 37 |
| WIF/Grocery | -13 |
| Back room 1 door coolers | 35 |
| WIC/Meat | 32 |
| WIC /Seafood | |
| 3 door freezer/Seafood | -13 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw pork | 36,32,31 | |
| raw beef | 36,34 | |
| shrimp | 27 | |
| cut fruit | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink/Deli | 200 | Kay/Ecolab | |||
| dishwasher/deli | |||||
| 3 bay sink /Bakery | 200 | Kay/Ecolab | 88 | ||
| 3 bay sink /Meat | 200 | Kay/Ecolab | |||
| 3 bay sink/ Cheese shop | 200 | Kay/Ecolab | |||
| 3 bay sink/Kosher meats | 200 | Kay/Ecolab | |||
| 3 bay sink seafood | 200 | Kay/Ecolab | |||
| 3 bay sink /Starbucks | 200 | Kay/Ecolab |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | Cheese shop hand sink only reached 64 degrees after let hot water run for 2 minutes. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | WIF in bakery ice build up on cases of wings. | Priority (P) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | missing ceiling tiles over chicken prep area in deli , meat prep area, and bakery | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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