| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/12/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli WIC | 34 |
| Bakery WIC | 35 |
| Bakery WIF | -3 |
| Produce WIC | 36 |
| Seafood WIC | 36 |
| Meat WIC | 34 |
| Backstock WIF | -15 |
| Dairy WIC | 35 |
| Retail egg cooler | 38 |
| Produce Bunker cooler | 41 |
| Retail display cooler - front counter | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken breast | 30 | |
| Watermelon | 42 | |
| Sliced tomato | 41 | |
| Shredded lettuce | 38 | |
| Chili with Beans | 178 | |
| Clam chowder | 198 | |
| Sliced apples 1 | 48 | |
| Sliced apples 2 | 51 | |
| Sliced apples 3 | 52 | |
| Squeeze fruit sauce pouch - keep refrigerated 1 | 48 | |
| Squeeze fruit sauce pouch - keep refrigerated 2 | 46 | |
| Charcuterie Platter 1 | 47 | |
| Charcuterie Platter 2 | 44 | |
| Cut fruit bowl | 45 | |
| Bagged Salad 1 | 50 | |
| Bagged Salad 2 | 49 | |
| Salmon Fillet | 38 | |
| Steak | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink - deli | 200 | ||||
| 3 compartment sink - bakery 1 | 300 | ||||
| 3 compartment sink - bakery 2 | 300 | ||||
| 3 compartment sink - produce | 300 | ||||
| 3 compartment sink - seafood | 300 | ||||
| Spray bottle - seafood | 200 | ||||
| 3 compartment sink - meat | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple bags of sliced apples, squeeze pouches (keep refrigerated), sliced deli meats, cut fruit bowl, and bagged salads that were held above 41 degrees F when temperature was taken with inspector's probe thermometer. | PIC voluntarily discarded all TCS items that were held above 41 degrees F | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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