Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/30/2025 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail Reach in Cooler (Dairy & Juice) 35, 35, 38
Retail Reach in Cooler (Meat & Cheese) 34, 35
Retail Reach in Freezer 4, 16, 19
Storage Freezer -11
Novelty Ice Cream Freezer 6

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed white organic matter on the bottom shelves of two Retail Reach in Coolers storing milk products. Observed excessive ice buildup inside of the Novelty Ice Cream Freezer. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Observed that the service sink in the storage area did not have cold water. Only one faucet handle was observed working, and only dispensing hot water. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97