| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Employee's personal drink being stored on cutting board with single use food containers. |
Person in charge voluntary removed employee's personal drink to designated area during routine inspection. |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Paper towels were not located at the hand washing sink but were observed to be stored in with single use food containers and food service preparation equipment. Paper towels were additionally stored over the food preparation cutting board. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Cheese and chicken tornado roller grill snack at the hot holding unit was observed to have an internal temperature of 120.7 degrees F and the jalapeno corn dog at the front hot holding unit was observed to have an internal temperature of 121.4 degrees F. |
Person in charge voluntary discarded these food reference in the violation in the trash during the routine inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Open package of hot dogs in the Ziplock bag at the walk in cold holding unit had an open date of March 11, 2024 and discard date of April 11, 2025. |
Person in charge voluntary discarded these foods referenced in the violation in the trash during the routine inspection.
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Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Two Ziplock bags of salami deli meat in walk in cold holding unit were observed to have a Preparation date of March 12, 2025 to March 19, 2025 and March 14, 2025 to March 22, 2025. |
Person in charge voluntary discarded these foods referenced in the violation in the trash during the routine inspection. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Toxic chemicals were observed to be stored over food preparation equipment and single use containers on the shelves above the three-compartment sink. Several sleeves of single use cups were observed to stored with windshield wiper fluid on metal rack near the restrooms. One of the containers of windshield wiper fluid bottles was open with cap removed. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Facility did not have Quat sanitizer test strips available for use during the routine inspection. |
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Priority Foundation (PF) |
0 |