| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/07/2025 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Milk/Sorborico Cooler | 37 |
| Retail Meat Cooler | 32 |
| Retail Dairy/Cheese Cooler | 37 |
| Meat Cheese Case | 35 |
| Meat Case | 37 |
| Meat Dept Upright Reach in Cooler | 33 |
| Meat Department Sliding 2 door Reach in Cooler | 34 |
| Deli meat cooler | 38 |
| Deli vegetable cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tomatoes (for salsa) | 203 | |
| Chopped onion | 38 | |
| Beef steak (raw) | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 4-bay sink | 100 | Clorox | 75 | ||
| Meat 3-bay sink | 100 | Clorox | 67 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed open chubs of deli meats without date marking in the meat department. Discussed products that required date marking. | Deli ham chubs were voluntarily discarded. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||