| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/03/2025 | Medium Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk-In Freezer | 10 |
| Produce Walk-In Cooler | 38 |
| Dairy Walk-In Cooler | 38 |
| Meat Cutting Room | 48 |
| Meat Walk-In Cooler | 35 |
| Over Flow Walk-In Cooler | 39 |
| Raw Meats Bunker | 50 |
| Sandwich Meats Bunker | 48 |
| Small Bunker | 43 |
| Pick 5 Coolers | 34, 35, 32 |
| Dairy Cooler | 40 |
| Juice Cooler | 37 |
| Cheese Cooler | 38 |
| Deli Salad/Refrigerated Cookie Cooler | 37 |
| Raw Shell Eggs Cooler | 39 |
| Produce/Salad Dressings Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham Steaks | 50, 49 | |
| Wampler Taco Sausage | 41 | |
| Smithfield Bacon | 48, 43 | |
| Sunset Farm Ham Slices | 45 | |
| Sausage Roll | 43 | |
| Field Bacon | 48 | |
| Oscar Meyer Beef Bologna | 44 | |
| Bar S Sliced Bologna | 44 | |
| Zeiglar Bacon | 42 | |
| Bryan Cocktail Smokies | 45 | |
| Best Choice Bacon | 51 | |
| Conecuh Bacon | 45 | |
| John Morrell Bacon | 47 | |
| Hormel Black Label Bacon | 48 | |
| Pizza Lunchable | 48 | |
| Chicken Lunchable | 47 | |
| Oscar Mayer Bologna | 47 | |
| Bryan Thick Cut Bologna | 44 | |
| Land O Frost Turkey Deli Meat | 45 | |
| Field Garlic Bologna | 47 | |
| Bar S Salami | 46 | |
| TN Pride Sage Sausage (Small Bunker) | 39 | |
| Bar S Jumbo Franks (Small Bunker) | 49 | |
| Bar S Thick Bologna (Small Bunker) | 51 | |
| Hillshire Cajun Smoked Sausage (Small Bunker) | 51 | |
| Field Bacon (Small Bunker) | 52 | |
| Boneless Skinless Chicken Tenders (Small Bunker) | 30 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Produce 3 Bay Sink | Bleach | ||||
| Meat 3 Bay Sink | K Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed employee emptying a gallon jug of milk into the Produce Room's handwash sink. | Priority Foundation (PF) | 0 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed Raw Meats Bunker & Sandwich Meats Bunker to be at 48F & 50F with inspector's infrared thermometer. Out of temperature internal temperatures ranged from 44F - 51F with inspector's probe thermometer. | PIC voluntarily removed items from the sales floor. PIC stated he put in a ticket for a refrigeration company to assess coolers. | Priority (P) | 1 |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | *Observed no available test strips for bleach sanitizer in the Produce Room. **Observed the only available test strips in the Meat Cutting Room to have an expiration date of 07/2024. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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